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March 11, 2024Frontiers in Bioscience-EliteOpen Access

Fermentation Technology and Functional Foods

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DGDomenico GiuffrèAGAngelo Maria Giuffrè

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Giuffrè et al. (2024) studied this question.

synapsesocial.com/papers/68e747eeb6db6435876c136ahttps://doi.org/10.31083/j.fbe1601008
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