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June 24, 2025Proceedings of IMPRS0 citationsOpen Access

FoodRx: Exploring Disparities in Food Insecurity and Eye Health Conditions

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GCGloria V. CabreroLBLaKeisha BoydDRDeanna Reinoso

Key Points

  • Food insecurity is linked to adverse eye health outcomes in underserved communities, and addressing it may be crucial.
  • Using the Hunger Vital Sign, food insecurity was screened in a student-run eye clinic, optimizing patient assessments.
  • Implementation involved consulting literature and clinicians to structure an effective screening process for patients.
  • Future initiatives may integrate food security strategies within healthcare settings to improve community health outcomes.

Abstract

Background: Good nutrition and chronic disease management are important for eye health; however, little is known about the relationship between food insecurity and eye health outcomes. Marion County is designated as a medically underserved area, and 25% of families rely on food assistance. Additionally, Indianapolis is considered one of the least accessible American cities in terms of healthy food options. Objective: My central research objective was to understand how food insecurity impacts eye health in medically underserved populations. This project had three specific aims: 1) understand the process of identifying food insecurity in an eye clinic setting; 2) implement food insecurity screening in a student run eye clinic; and 3) determine associations of food security status with eye health outcomes among Eskenazi Health patients. Methods: In Aims 1 and 2, I consulted the literature and clinicians from the Eskenazi Health Department of Ophthalmology. I developed a protocol implementing food insecurity screening into the electronic health record of a student-run eye clinic using the clinic-based Hunger Vital Sign (HVS) 2-question screener. For Aim 3, I worked with a Regenstrief Data Core analyst to extract patient and community demographic information, eye health conditions, and food insecurity status from the Eskenazi Health Data Warehouse. Results: I implemented the food insecurity protocol as a quality improvement project into the student-run eye clinic and to date n=12 patients were screened. Additionally, I developed an analytical plan which included consolidating 1,073 eye-related ICD-10 codes into two groups: “nutrition-related eye disease” or “other eye disease.” Conclusion: These exploratory study findings will generate future research questions and quality improvement initiatives to further investigate tailored clinic-community prevention initiatives, such as extending the food insecurity screener to other healthcare settings and integrating community resources with health care.

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Cite This Study

Cabrero et al. (2025) studied this question.

synapsesocial.com/papers/68af59d2ad7bf08b1eade17ahttps://doi.org/10.18060/29074
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Screening for Food Insecurity in an Outpatient Ophthalmology Clinic: A Health Equity- Quality Improvement Fellowship Project2026
  2. 2Combating Food Insecurity Through Implementing Food Pantry Amenities in Clinical Settings2024
  3. 3Food Insecurity Prevalence and Risk Factors at a Large Academic Medical Center in Michigan2024 · 4 citations
  4. 4Emergency Department Food Insecurity Screening, Food Voucher Distribution and Utilization: A Prospective Cohort Study2024 · 2 citations
  5. 5Association between food insecurity and healthcare utilization among patients at a breast oncology center.2024