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February 13, 2024LWTOpen Access

Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates

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TLTao LiHWHeyu WangJWJingyi Wang

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Li et al. (2024) studied this question.

synapsesocial.com/papers/68e7941db6db643587705a69https://doi.org/10.1016/j.lwt.2024.115860
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