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April 5, 2007Current Opinion in Clinical Nutrition & Metabolic Care290 citations

Dietary risk factors for development of childhood obesity

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LMLuís A. MorenoGRGerardo Rodrı́guez

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Abstract

Results from longitudinal studies must be taken into account in order to design preventive strategies to counteract the increased prevalence of obesity and its consequences in children. Lack of breastfeeding, high early energy intake and high intake of sugar-sweetened beverages seem to be the main dietary factors contributing to obesity development.

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Moreno et al. (2007) studied this question.

synapsesocial.com/papers/696ec86850a360e9ca1198d4https://doi.org/10.1097/mco.0b013e3280a94f59
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