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May 12, 2022SHILAP Revista de lepidopterologíaOpen Access

Insights into the Composition and Antibacterial Activity of Amomum tsao-ko Essential Oils from Different Regions Based on GC-MS and GC-IMS

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WLWeidan LiJLJunjie LiZQZhen Qin

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Li et al. (2022) studied this question.

synapsesocial.com/papers/69dd59f5fb7610310c1024adhttps://doi.org/10.3390/foods11101402
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