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January 14, 2026Apmis0 citations

Inhibitory Effects of Sapindus mukorossi Gaertn. Extract on Biofilm Formation and Quorum Sensing in Pseudomonas aeruginosa : A Natural Alternative to Combat Bacterial Resistance

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SCShubham R. ChoudhuryCSCheenuma SharmaSPSanjay K. S. Patel

Key Points

  • Evaluate the inhibitory effects of Sapindus mukorossi extract on biofilm and quorum sensing in Pseudomonas aeruginosa.
  • Screening of methanolic extract of Sapindus mukorossi for biofilm inhibition
  • Analysis of phytochemicals using gas chromatography–mass spectroscopy
  • Assessing dose-dependent inhibition of quorum sensing and biofilm formation
  • Microscopy analysis of Pseudomonas aeruginosa for biofilm structure
  • Gene expression analysis of virulence genes related to biofilm formation
  • Sapindus mukorossi extract inhibited biofilm formation by up to 82.5%
  • Significant down-regulation of virulence genes lasI, lasR, rhII, and rhIIR
  • Extract retained activity at high temperatures up to 90°C
  • Increased antioxidant activity compared to ascorbic acid

Abstract

ABSTRACT Developing natural alternatives to antibiotics is an essential aspect for countering bacterial pathogens. This study focused on the influence of plant‐derived extracts on biofilm and quorum‐sensing (QS) inhibition in Pseudomonas aeruginosa . On screening, the methanolic extract (ME) of Sapindus mukorossi ( Sm ‐ME) effectively inhibited biofilm formation. The major bioactive groups present in Sm ‐ME were alkaloids, flavonoids, terpenoids, and saponins. These phytochemicals were validated by biochemical, Fourier transform infrared spectroscopy, and gas chromatography–mass spectroscopy analysis. Sm ‐ME significantly inhibits up to 82.5% of P. aeruginosa biofilm formation and anti‐QS activity in a dose‐dependent manner. The microscopy analysis and the down‐regulation of virulence genes ( lasI , lasR , rhII , and rhIIR ) validated the effectiveness of Sm ‐ME in P. aeruginosa inhibition. Additionally, Sm ‐ME retained good biocatalytic activity on exposure to high temperatures up to 90°C and higher antioxidant activity than ascorbic acid. These findings briefly demonstrated the potential influence of Sm ‐ME for combating biofilm and QS inhibitions in P. aeruginosa via a natural, sustainable alternative to antibiotics.

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Cite This Study

Choudhury et al. (2026) studied this question.

synapsesocial.com/papers/6966f2f013bf7a6f02c00505https://doi.org/10.1111/apm.70140
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