Palm oil consumption on health effects and lipid profile: An overview of review

Key Points

• This research overview aims to explore the relationship between palm oil consumption and its effects on health and lipid profiles.
• Conducted an overview of existing literature on palm oil consumption
• Analyzed various studies focusing on lipid profiles and health outcomes
• Identified the types of fatty acids present in palm oil
• Highlighted concerns regarding health effects linked to palm oil consumption
• Indicated variations in lipid profiles due to different fatty acid compositions
• Revealed potential dietary implications and health risks associated with high palm oil intake