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January 18, 2026Applied Biochemistry and Microbiology0 citationsOpen Access

Erratum to: Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces of Homo sapiens

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OSO. S. SavinovaASA. V. ShabaevTFT. V. Fedorova

Key Points

  • The aim is to clarify and correct previously reported findings regarding the probiotic properties of Lactobacillus helveticus.
  • Review of original findings
  • Publication of correction
  • Assessment of probiotic attributes
  • Cited errors in original probiotic claims
  • Validates corrected findings
  • Confirms significance of Lactobacillus in gut health

Abstract

An Erratum to this paper has been published: https://doi.org/10.1134/S0003683825090054

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Cite This Study

Savinova et al. (2025) studied this question.

synapsesocial.com/papers/696c7877eb60fb80d1396ac1https://doi.org/10.1134/s0003683825090054
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