Effect of formulation parameters and process on the structural properties of concentrated Pickering emulsions

Key Points

• The aim is to examine how formulation parameters and processing affect the structure of concentrated Pickering emulsions.
• Investigating concentrated oil-in-water emulsions
• Using partially hydrophobic silica as stabilizers
• Analyzing structural properties based on formulation
• Comparing conventional and anti-Bancroft emulsion types
• Identified key formulation factors influencing emulsion stability
• Observed distinct structural differences in emulsions based on silica content
• Demonstrated that the anti-Bancroft approach impacts overall emulsion properties