Territorial development of production of livestock products in Siberian regions (on the example of agricultural organizations)

The article presents spatial changes in the development of production of livestock products of agricultural organizations in the Siberian Federal District in 2014-2022. The dynamics of the role of agricultural organizations in the production of livestock products in the regions and municipalities of the Siberian Federal District during the period of sanctions restrictions is shown. The territorial differentiation of this process is cartographically presented and displayed. The territorial differences in the production of the main types of livestock products (such as meat, milk, eggs) of agricultural organizations at both regional and intra-regional hierarchical levels have been revealed. A limited number of municipalities of the macro-region has been identified, which concentrate most of the production of livestock products of agricultural organizations in value terms, as well as its individual types, especially meat and eggs, in contrast to milk production with its more territorial dispersion. The growth of the share of production in gross livestock production in the Siberian Federal District is characteristic mainly for those municipalities where large-scale agricultural producers are located. A slight decrease in the concentration of livestock production of agricultural enterprises in suburban areas with large consumption centers of Siberia in the period under study was noted. Particular attention is paid to large agricultural producers, whose activities and development are reflected in the territorial structure of the agricultural sector and regional specifics of livestock breeding. On the example of 20 largest Siberian livestock companies (in terms of revenue), which make a certain contribution to food security, their spatial differentiation and importance in the territorial organization of agriculture are shown.