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January 26, 2026FoodsOpen Access

Natural Mineral Waters as Solvents for Sustainable Extraction of Polyphenolic Compounds from Aronia Stems

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Authors

IIIrina-Loredana IfrimIAIonuț AvătămănițeiOPOana-Irina Patriciu

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Overview

Evaluates the effectiveness of mineral waters for extracting bioactive compounds from aronia stems, suggesting eco-friendly extraction methods.

Key Points

  • Evaluate the use of natural mineral waters as green solvents for extracting bioactive compounds from aronia stems.
  • Used five types of natural mineral waters for extraction.
  • Applied maceration for 24 hours and ultrasonication at varying temperatures.
  • Monitored extraction capacity and phytochemical profiles using electrochemical, spectroscopic, and chromatographic techniques.
  • Maceration was the most efficient extraction method across all mineral waters.
  • Mineral waters outperformed distilled water in most cases.
  • The highest extraction efficiency was achieved with the medium mineral content water.

Cite This Study

Ifrim et al. (2026) studied this question.

synapsesocial.com/papers/697703af722626c4468e8bc7https://doi.org/10.3390/foods15020406
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