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February 2, 2026BMC Geriatrics0 citationsOpen Access

Association between dietary quality and health-related quality of life among older adults: a cross-sectional study

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SJShinyoung Jun

Key Points

  • This research examines how dietary quality affects health-related quality of life (HrQoL) among older adults.
  • Cross-sectional study design focusing on Korean older adults.
  • Assessment of dietary quality using food frequency questionnaires.
  • Evaluation of health-related quality of life through standardized HrQoL surveys.
  • Higher dietary quality correlates with improved health-related quality of life.
  • Better dietary patterns are linked to fewer mobility issues among participants.

Abstract

Among Korean older adults, higher dietary quality is associated with better HrQoL, potentially through reduced mobility problems. Improving dietary quality may be an effective strategy to enhance HrQoL in older age.

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Cite This Study

Shinyoung Jun (2026) studied this question.

synapsesocial.com/papers/6980fbe1c1c9540dea80db17https://doi.org/10.1186/s12877-026-07023-7
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