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February 2, 2026Discover Sustainability0 citationsOpen Access

Key factors boosting sustainable tea production in Vietnam’s Central Highlands region

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IMIlenia ManettiFDFederica DemariaRDRaffaele D’Annolfo

Key Points

  • This research aims to identify key factors influencing the adoption of sustainable tea production practices in Vietnam's Central Highlands.
  • Conducted a quantitative survey of 105 smallholder farmers
  • Performed qualitative interviews with five policymakers and representatives of farmers’ organizations
  • Analyzed quantitative data using descriptive statistics and a binary logistic model
  • Applied content analysis for qualitative data
  • Larger farm size and sales to private buyers significantly boost adoption of sustainable practices
  • Women farmers are more likely to adopt sustainable practices compared to men
  • Older age and farm ownership negatively influence the adoption due to financial constraints
  • Limited cooperative membership and certification restrict access to higher-value markets
  • Recommendations include technical training and financial support to enhance sustainability.

Abstract

Abstract Tea production is a long-lasting pillar of Vietnam’s rural economy and a key export commodity, yet it faces persistent challenges related to conventional farming methods, limited certification uptake, and low value addition. This case study, conducted within the EU-funded Trade4Sustainable Development project (TRADE4SD), examines the determinants of sustainable practice adoption, namely composting and intercropping, in the Central Highlands region, a major hub accounting for over 20% of national production. Data were collected through a quantitative survey for a sample of 105 smallholder farmers and through a qualitative one for a group of five policy makers and farmers’ organizations representatives. Quantitative data have been analysed through descriptive statistics and a binary logistic model, whereas content analysis has been used for qualitative ones. Results show that farm size, private buyers and gender are significant predictors of sustainable practices adoption. Larger farms and sales to private buyers substantially increase adoption odds, while women farmers emerge as more likely adopters than men. Conversely, older age, farm ownership, and orientation toward international markets negatively influence adoption, mainly due to financial constraints and the perceived burden of stringent environmental standards. Cooperative membership and certification remain partial, limiting farmers’ capacity to benefit from higher-value markets. The findings underscore the need for targeted interventions, including technical training, financial support, and cooperative strengthening. Within this framework, the EU-Vietnam Free Trade Agreement (EVFTA) could provide important incentives, provided that capacity-building measures address persistent barriers and empower women as key actors of sustainability. By offering empirical evidence from primary field data, this study contributes to the literature on sustainable tea farming practices in Vietnam and provides policy-relevant insights for advancing a sustainable and just transition.

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Cite This Study

Manetti et al. (2026) studied this question.

synapsesocial.com/papers/6980ffb4c1c9540dea8126f0https://doi.org/10.1007/s43621-026-02618-x
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