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February 5, 20260 citations

Potential of Ferulic Acid from Corn Oil as a Natural Whitening Agent: In Vitro Study on Tyrosinase Enzyme Inhibition

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NSNurani SofianaASArief SyamsuddinAPAdi Permadi

Key Points

  • This study aims to evaluate the inhibitory effect of ferulic acid on the tyrosinase enzyme, which is critical for melanin production.
  • Extracted corn oil using hexane and 96% methanol.
  • Isolated ferulic acid via radial chromatography.
  • Characterized ferulic acid with FTIR, NMR, and LC-MS/MS techniques.
  • Conducted activity tests to determine the IC50 value for ferulic acid and kojic acid.
  • Ferulic acid demonstrated an IC50 value of 22 ppm for tyrosinase inhibition.
  • Kojic acid, a positive control, showed a much lower IC50 value of 0.33 ppm.
  • Ferulic acid is identified as a promising natural whitening agent through its potent inhibition of tyrosinase.

Abstract

The desire to improve physical appearance women has increased awareness of the importance of skin care, including skin tone. A potential approach to enhancing skin brightness involves the inhibition of melanin biosynthesis, a process that is crucially dependent on the activity of the enzyme tyrosinase. Ferulic acid, a phenolic compound found in corn oil, has been shown to have potential as a tyrosinase inhibitor. The objective of this study is to assess the efficacy of ferulic acid, a naturally occurring compound, in its role as a depigmenting agent through in vitro experiments, focusing specifically on its interaction with the tyrosinase enzyme.The extraction of corn oil was accomplished through the utilization of hexane and 96% methanol, then followed by the isolation of ferulic acid via radial chromatography. The characterization of ferulic acid was conducted employing FTIR, NMR, and LC-MS/MS analysis. The activity test results demonstrated an IC50 value of 22 ppm, while the positive control, kojic acid, demonstrated an IC50 value of 0.33 ppm. In light of the findings, ferulic acid was identified as a potent tyrosinase inhibitor of the tyrosinase enzyme, thereby substantiating its capacity to function as a whitening agent.

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Cite This Study

Sofiana et al. (2025) studied this question.

synapsesocial.com/papers/698434dff1d9ada3c1fb391ahttps://doi.org/10.1051/bioconf/202519001029/pdf
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