Cultivation of Climate Resilient Food Trees with Future Potential for Value Creation

Key Points

• The aim is to explore how cultivating climate-resilient food trees can support sustainability and economic value creation.
• Literature review on agroforestry practices in Europe.
• Assessment of biodiversity impacts from food tree cultivation.
• Analysis of potential economic benefits from integrating food trees.
• Increased biodiversity observed in areas with food tree cultivation.
• Climate-resilient food trees show potential for economic value.
• Agroforestry practices are linked to improved climate action outcomes.

Abstract