Bacteriocin From Fermented Milk Sample and Wound Healing Activity

Key Points

• The aim is to isolate and characterize bacteriocin from fermented milk and evaluate its wound healing activity.
• Isolated lactic acid bacteria from milk, curd, and rice water.
• Cultured bacteria using MRS broth and agar for growth.
• Characterized bacteriocin based on morphological, physiological, biochemical, and molecular properties.
• Screened bacteriocin for activity against 3T3 mouse fibroblast cells.
• Bacteriocin was successfully isolated and characterized.
• Demonstrated significant anti-wound healing activity in the 3T3 fibroblast cell line.

Abstract