The aim is to evaluate the effects of zinc compounds in combination with xylitol on salivary antimicrobial activities, specifically against oral candidiasis.
Analyzed enzymatic and antifungal activities using salivary samples
Tested combinations of zinc compounds and xylitol
Focused on effects in geriatric populations
Combination enhanced the antifungal activity of salivary antimicrobials
Zinc compounds and xylitol showed synergistic effects against oral candidiasis
Potential for these compounds in topical antifungal treatment strategies
Abstract
The combination of zinc compounds and xylitol may represent a potential candidate for topical antifungal strategies for preventing or managing oral candidiasis, especially in geriatric populations.