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February 8, 20260 citationsOpen Access

The Impact of Common Agricultural Policy Eco-Schemes on Crop Structure Simplification and Crop Diversity in Poland: A Regional Assessment

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SJSławomir JuszczykSJSebastian JarzębowskiBPBrigitte Petersen

Key Points

  • This research examines the impact of EU CAP eco-schemes on crop structure and diversity in Poland.
  • Assess determinants of crop structure and diversity using a multilevel approach.
  • Collect longitudinal data from 192 selected farms across all 16 Polish voivodeships for 2016, 2021, and 2024.
  • Measure crop diversity using the Shannon-Wiener index and analyze factors like specialization and farm size.
  • Find that farms involved in commercial animal production have simplified crop structures, correlating with low diversity.
  • Increase in maize share from 12.4% to 16.7% indicates ongoing crop homogenization, especially in livestock areas.
  • Larger saturation of eco-schemes and organic practices corresponds with higher crop diversity, while mountainous regions show lower diversity due to physical constraints.

Abstract

Enhancing crop diversity is a key pillar of the EU’s 2023–2027 CAP eco-schemes, yet Poland’s long-standing crop simplification raises doubts about the policy’s effectiveness. This study assesses the determinants of crop structure and crop diversity in Poland and evaluates whether eco-schemes generate measurable improvements at farm and municipal scales. A multilevel approach integrates municipality-level saturation with ecological interventions (eco-schemes, organic farming, and agri-environment–climate measures) with longitudinal data from 192 purposively selected farms across all 16 voivodeships for 2016, 2021, and 2024. Crop diversity is measured using the Shannon–Wiener index (H′), combined with indicators of specialization, farm size, and participation in CAP instruments. Spatial and temporal comparisons reveal that farms engaged in commercial animal production maintain simplified crop structures, which is associated with specialization as a dominant factor in low diversity. Maize share increased steadily from 12.4% to 16.7%, signalling ongoing homogenization, particularly in livestock-intensive regions. Contrary to earlier assumptions, smaller farms did not exhibit higher diversity, suggesting organizational constraints. At the municipal level, greater saturation with eco-schemes and organic farming was associated with higher H′ values, while areas with strong agri-environment–climate presence—often mountainous—showed lower diversity due to biophysical limits. The findings highlight structural barriers that may limit eco-scheme impacts.

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Cite This Study

Juszczyk et al. (2026) studied this question.

synapsesocial.com/papers/698827670fc35cd7a88462b6https://doi.org/10.3390/agriculture16030386
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