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February 8, 20260 citations

Integrated Metabolomic and Transcriptomic Analysis Reveals Mechanisms Underlying Increased Nitrogen and Protein Concentrations by Phosphorus Deficiency in Soybean Seeds.

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CTCang TianQGQi GuoMHMeiling Hu

Key Points

  • This research aims to explore how phosphorus deficiency affects nitrogen and protein levels in soybean seeds.
  • Utilized ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) for metabolomics.
  • Conducted RNA sequencing for transcriptomics.
  • Identified differentially accumulated metabolites (DAMs) and differentially expressed genes (DEGs) during seed development.
  • Phosphorus deficiency decreased soybean yield but increased nitrogen, protein, and amino acid concentrations.
  • A total of 522 DAMs, mainly amino acids like l-arginine and l-glutamine, were identified.
  • Found 3793 DEGs, with 1764 upregulated and 2029 downregulated under phosphorus starvation.

Abstract

Phosphorus (P) deficiency reduces the crop yield, yet its impact on legume seed quality remains unclear. Herein, we found that phosphate (Pi) starvation led to a significant decrease in soybean (Glycine max) yield. However, seed nitrogen, protein, and amino acid concentrations were significantly increased by Pi starvation. Combined with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and RNA sequencing analyses of developing seeds, a total of 522 differentially accumulated metabolites (DAMs) were identified, particularly increased accumulations of amino acids, such as l-arginine and l-glutamine. Meanwhile, a total of 3793 differentially expressed genes (DEGs) were detected, with 1764 upregulated and 2029 downregulated by Pi starvation. Notably, the integration of metabolomic and transcriptomic analyses revealed a tight connection between DEGs and DAMs in developing seeds, especially for nitrogen translocation and assimilation. Collectively, this study highlights the complex and distinct responses of young soybean seeds to P deficiency, which provides candidate genes for improving the soybean seed protein concentration.

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Cite This Study

Tian et al. (2026) studied this question.

synapsesocial.com/papers/698827a20fc35cd7a8846763https://doi.org/10.1021/acs.jafc.5c12081
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