This study assessed the technical capacity and specific support needs of 28 small, medium, and community cassava processing centers across the Ruzizi Plain, Kinshasa, and Kongo Central Provinces of the Democratic Republic of Congo. A rapid appraisal methodology involving physical visits and direct interviews with proprietors and operators was conducted between March and May 2023. Data collection focused on product types, machinery, production capacity, operational status, challenges, and quality management. The study revealed significant technical and infrastructural deficiencies. Key challenges include reliance on inefficient sun-drying, inadequate infrastructure, lack of basic utilities, obsolete machinery, poor local capacity for machine repair, minimal adherence to Good Manufacturing Practices, and inadequate product quality testing, all leading to inconsistent product quality. The study highlights urgent need for investments in efficient drying facilities, equipment upgrades, and capacity building in quality control and business management. By differentiating technical assistance needs based on enterprise scale and product type, this study provides evidence-based recommendations essential for tailoring effective and sustainable intervention strategies to transform the DRC’s cassava processing sector and enhance food security.
Adebayo et al. (Fri,) studied this question.