PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
February 8, 2026Pathogens0 citationsOpen Access

Rifaximin Protects Against Inflammation and Fibrosis in MASH: Any Role for Ethanol-Producing Bacteria?

View Full Paper
MAMohamed AbouelkheirDSDalia A. ShabaanATA. Taha

Key Points

  • The study aims to investigate the effects of rifaximin on inflammation and fibrosis in a model of metabolic dysfunction-associated steato-hepatitis (MASH).
  • Three groups of mice were assigned to receive different diets: normal, Western, and Western with rifaximin.
  • Liver function and serum levels of inflammatory markers (TNF-α, IL-1β, IL-6, LPS) were measured after 12 weeks.
  • Liver specimens were examined for pathological changes, lipid deposition, and fibrosis.
  • Faecal samples were analyzed for ethanol content and specific bacteria populations were isolated and tested for rifaximin sensitivity.
  • Rifaximin significantly reduced serum levels of TNF-α, IL-1β, IL-6, and LPS in mice on a Western diet.
  • There was a marked decrease in liver histology changes, fibrosis, and lipid content due to rifaximin treatment.
  • Expressions of p53, GFAP, CD68, and TLR-4 in the liver were reduced with rifaximin administration.
  • Faecal ethanol levels and numbers of ethanol-producing bacteria were unchanged despite rifaximin treatment.
  • Bacteria isolated from the rifaximin-treated group exhibited rifaximin resistance.

Abstract

Metabolic Dysfunction-Associated Steato-Hepatitis (MASH) is a multiple-hit disease. Endotoxins, ethanol, and other metabolites of certain gut microbiota can reach the liver and accelerate inflammation and disease progression. Targeting ethanol-producing colonic bacteria with rifaximin could affect the progress of MASH. In the present study, thirty mice were assigned to three groups (n = 10 mice per group). Mice received either a normal diet, a Western diet, or a Western diet with oral rifaximin. After 12 weeks, liver function, serum levels of TNF-α, interleukin (IL)-1β, IL-6, and lipopolysaccharides (LPS) were measured. Liver specimens were assessed for pathological changes, lipid deposition, and fibrosis. Expression of p53, GFAP, CD68, and TLR-4 in the liver was also assessed. Faecal samples were evaluated for ethanol contents. Lactobacillus acidophilus, in addition to ethanol-producing Klebsiella pneumoniae and Escherichia coli, were isolated, quantified, and tested for sensitivity to rifaximin. Rifaximin was able to ameliorate Western diet-induced biochemical changes and elevated TNF-α, IL-1β, IL-6, and LPS levels. Changes in liver histology, fibrosis, and lipid content were attenuated. Expressions of p53, GFAP, CD68, and TLR-4 in the liver were all reduced. The Western diet-induced increases in faecal ethanol or ethanol-producing bacteria were not corrected by rifaximin. After 12 weeks, isolated bacteria from the rifaximin group were rifaximin-resistant. Our findings imply that the protective impact of rifaximin in the MASH model is unlikely to be mediated by alteration of ethanol-producing colonic bacteria because of acquired rifaximin resistance. Rifaximin-induced reduction in endotoxemia and inflammation in the liver appears to be a more relevant explanation.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Abouelkheir et al. (2026) studied this question.

synapsesocial.com/papers/698828990fc35cd7a8848346https://doi.org/10.3390/pathogens15020170
Ask AI
Helpful
Bookmark
Share
View Full Paper