Considering the present environmental concerns, nanomaterial-based methods should be applied to achieve the bioeconomic sustainability initiatives and climate change mitigation. Plants and plant extracts are one of the most underused biomass and bioactive ingredients resources. Moreover, nowadays crop loss is one of the main problems that the world faces, together with the depletion of natural resources, increasing population and limited arable land, leading to increased food scarcity and demand. To correctly attribute/use plant-based bioresources or to rapidly decide which farming operations should be performed before crop loss, we should be able to properly characterize plants or plant-based resources by the desired useful characteristics, such as (bio)chemical characteristics, rather than simply observing physical traits of plants (because, when these traits become visible, it may be too late for crop loss mitigation). Plant crops could be optimized, for example, using electrochemical methods that assess the nutrient uptake and nutrient use efficiency (NUE) or the oxidative stress burst encountered before crop loss, in order to improve crop yields and crop quality. Other different important analytes (such as hormones, pathogens, metabolites, etc.) or plant characteristics (such as genus, species, phylogenetic analysis, etc.) can be evaluated with these electrochemical sensors and methods. In the present review, we focus on the application of nanomaterials/nanotechnologies for the development of fast, accurate, accessible, cost-effective, sensitive and selective analytical electrochemical methods for the detection of different relevant biomolecules in plants or plant-related samples (plant extracts, plant cells, plant tissues, and/or plant-derived natural drinks/foods, as well as entire plants/plant parts), both in vivo vs. ex vivo and in situ vs. ex situ. This review systematically presents and critically discusses the outcomes of current electrochemical methods (both applied in the lab or as wearable/implantable sensors) and the future perspectives of these nanotechnology-based sensors, with an accent on wearable sensors for smart and precision agriculture, as real-world sensing technologies with significant practical impact. The novelty of this article is the abundance of electrochemical analytical parameters gathered and discussed, for such a large number of analyte categories.
Hosu et al. (Fri,) studied this question.
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