l-menthol is one of the most popular flavors in the world. The separation of menthol enantiomers is crucial because of the unpleasant taste of d-menthol. This work presents the chiral separation of racemic menthol by simulated moving bed chromatography for the first time. Six preparative columns packed with amylose 3,5-dimethylphenylcarbamate coated on silica gel were used for separation, and a mixture of n-hexane/isopropanol was selected as the mobile phase. The hydrodynamic properties of the SMB columns were studied to minimize the packing asymmetry in the SMB experiment. The binary adsorption isotherm of menthol enantiomers was measured by the adsorption–desorption method. Fixed-bed batch chromatography was carried out to evaluate the adsorption kinetic behavior. Mathematical models, considering the mass transfer resistance and axial dispersion, were applied to describe the dynamics of the chromatographic separation process. The SMB process for chiral separation of racemic menthol was designed by evaluating the separation region using simulations. Reasonable agreements were achieved between the predicted results and the experimental results. Purities for both the extract and raffinate were above 99.0%, and a productivity of 0.267 gracemate/(LCSP∙min) and a solvent consumption of 0.431 L/gracemate were achieved.
Sun et al. (2026) studied this question.