PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
February 19, 2026Foods0 citationsOpen Access

Final Residues, Storage Stability, and Dietary Exposure of Pyroxasulfone and Diflufenican in Wheat Grain and Straw

MHMin HePHPing HanLCLi Chen

Key Points

  • The research aims to develop a method for analyzing pesticide residues in wheat and assess dietary risks associated with their consumption.
  • Utilized UHPLC-MS/MS technology for detection of diflufenican and pyroxasulfone in wheat.
  • Employed a modified QuEChERS pretreatment technique.
  • Conducted field trials to measure pesticide residues in wheat grain and straw.
  • Performed dietary risk assessments based on residue data.
  • All target analytes demonstrated good linearity and stability in stored samples.
  • Diflufenican residues in grains were below 0.002 mg/kg; in straw ranged from 0.002 to 0.018 mg/kg.
  • Total pyroxasulfone residues in grains ranged from 0.010 to 0.019 mg/kg; in straw from 0.026 to 0.357 mg/kg.
  • Risk quotients for both pesticides were significantly below the safety threshold of 100%.

Abstract

This study developed a UHPLC-MS/MS method combined with a modified QuEChERS pretreatment technique to simultaneously determine diflufenican, pyroxasulfone, and their metabolites (M-1, M-3, M-25) in wheat grain and straw. The method exhibited good linearity within the concentration range of 0.0001–0.1 mg/L (r > 0.996), with a limit of quantification of 0.002 mg/kg. At three spiked levels, the average recoveries of the target analytes ranged from 82.0% to 110.1%, with relative standard deviations ≤ 13.9%. All analytes remained stable in both grain and straw matrices when stored at ≤−18 °C for 12 months. Field trials demonstrated that diflufenican residues in grains were all below 0.002 mg/kg, while residues in straw ranged from 0.002 to 0.018 mg/kg. The total residues of pyroxasulfone and its metabolites in grains ranged from 0.010 to 0.019 mg/kg, and in straw from 0.026 to 0.357 mg/kg. Dietary risk assessment results showed that the risk quotients for diflufenican and pyroxasulfone were 0.10% and 0.27%, respectively, both far below the 100% safety threshold. Based on the residue data and risk assessment results, it is recommended that the maximum residue limits for pyroxasulfone in wheat in China be set at 0.03 mg/kg for grains and 0.6 mg/kg for straw. These proposed values align with international standards while also accommodating the practical needs of domestic agricultural production and regulatory oversight.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

He et al. (2026) studied this question.

synapsesocial.com/papers/6996a788ecb39a600b3ed412https://doi.org/10.3390/foods15040732
Ask AI
Helpful
Bookmark
Share
View Full Paper