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February 19, 2026Bioengineering0 citationsOpen Access

The Bacteriophage VMY 22 Has Enhanced the Stability of Its Functional Proteins via Adaptive Evolution in a Temperature-Varying Environment

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JSJunjie ShangYWYunlin WeiQZQian Zhou

Key Points

  • The aim is to explore how temperature fluctuations affect the adaptability and protein stability of bacteriophage VMY22.
  • Isolated bacterium Bacillus mycoides 41-22 and phage VMY22 from Mingyong Glacier.
  • Conducted selective enrichment at temperatures of 4 °C, 15 °C, 28 °C, and 32 °C.
  • Assessed phage infectivity using plaque assays and analyzed genomic mutations and protein structural changes.
  • Clear differences in phage infectivity across temperature conditions.
  • Mutations were predominantly observed in functional genes like ATPase and endolysin.
  • Structural modeling showed adaptations in protein tertiary structures linked to environmental temperatures.

Abstract

Temperature fluctuations strongly affect microbial viability, often inducing adaptive responses. In this study, we employed the psychrophilic bacterium Bacillus mycoides 41-22 and its associated phage VMY22, originally isolated from the Mingyong Glacier, to investigate phage adaptability under varied temperature conditions. Through selective enrichment at 4 °C, 15 °C, 28 °C, and 32 °C, we observed clear differences in phage infectivity, as assessed by plaque assays, along with genomic mutations and protein structural changes. Notably, mutations predominantly occurred in functional genes (ATPase, endolysin), while the examined structural loci remained conserved. Homology modeling revealed distinct adaptations in protein tertiary structures corresponding to environmental temperatures, suggesting that phage evolution mainly affects post-adsorption processes. Our findings elucidate a novel mechanism of temperature-driven functional protein evolution among cold-adapted bacteriophages (phage) and providing insights into their potential applications in microbial ecology and biotechnology.

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Cite This Study

Shang et al. (2026) studied this question.

synapsesocial.com/papers/6996a887ecb39a600b3ef567https://doi.org/10.3390/bioengineering13020233
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