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February 22, 2026Journal of Dairy Science0 citationsOpen Access

Interpretive Summaries, March 2026

Key Points

  • The review aims to elucidate the relationships between dietary nitrogen and various outcomes in dairy cattle.
  • Comprehensive review of existing literature on nitrogen nutrition in dairy cows.
  • Analysis of nitrogen's role in ruminal fermentation and amino acid supply.
  • Consideration of both confined and grazing dairy production systems.
  • Identified complex interactions between dietary nitrogen fractions and energy.
  • Showed effects on ruminal fermentation and amino acid availability to dairy cows.
  • Outlined implications for dairy productivity and environmental emissions.

Abstract

Invited review: Perspectives on nitrogen in dairy cattle nutrition. By Hristov et al., page 2074. This work offers a comprehensive review of the relationships between dietary nitrogen and animal production and environmental emission variables in lactating dairy cows managed in both confined and grazing production systems. Complex interactions of dietary nitrogen fractions and energy influence ruminal fermentation, amino acid supply to the host animal, productivity, and environmental emissions from dairy operations.

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Cite This Study

A 2026 study studied this question.

synapsesocial.com/papers/699a9ceb482488d673cd29d1https://doi.org/10.1016/s0022-0302(26)00144-x
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