Abstract This study examined the acoustic properties of L‐Methionine dissolved in water, incorporating magnesium nitrate Mg(NO 3 ) 2 and magnesium Sulfate MgSO 4 . The studies were conducted at two temperatures: 283.15 and 293.15 K. The propagation of ultrasonic sound waves through these solutions demonstrated considerable molecular interactions among the constituents. The electrostriction of water molecules surrounding the solute and co‐solute ions resulted in diminished adiabatic and isothermal compressibilities. Interactions involving ions, hydrophilic and hydrophobic segments of the solute, and co‐solute ions were prominently detected, with ion‐solvent interactions being the most prevalent. The research also revealed a reorganization of the water matrix during solvation and ionic interactions. The results indicate enhanced ion‐solvent interactions, the creation of ion pairs, and L‐Methionine's capacity to affect water structure in the presence of Mg (NO 3 ) 2 and MgSO 4 . These conclusions are substantiated by data obtained from multiple factors, including acoustic impedance(Z), adiabatic compressibility(β), isothermal compressibility (KT), non‐linear parameters(B/A), and specific heat(γ)
Pathan et al. (2026) studied this question.