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February 22, 2026Agronomy0 citationsOpen Access

Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters

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JGJoan Ramon GispertNMNeus MarimonARAgustí Romero

Key Points

  • The aim is to evaluate water stress tolerance in different almond cultivars using multiple diagnostic parameters.
  • Analyzed six almond cultivars grown in Spain under regulated deficit irrigation and rainfed conditions.
  • Measured phenological, morphological, physiological, agronomic, and productive parameters.
  • Evaluated indicators like canopy volume, leaf-to-air thermal gradient, and chlorophyll content for water stress measurement.
  • 'Guara' and 'Masbovera' showed the highest resistance to water stress.
  • 'Glorieta' and 'Francolí' exhibited intermediate resistance.
  • 'Lauranne' and 'Ferragnès' were identified as the least resistant cultivars.

Abstract

Climate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce. This study analyses different phenological, morphological, physiological, agronomic and productive parameters to evaluate water stress tolerance in six late-blooming almond cultivars widely grown in Spain (‘Ferragnès’, ’Francolí’, ‘Masbovera’, ‘Glorieta’, ’Guara’ and ‘Lauranne’). Two different plots were analysed: one under regulated deficit irrigation, at Les Borges Blanques, Lleida, with a water deficit (146.2 mm/year) and the other under rainfed conditions, at Mas Bové, Constantí, Tarragona, with a water deficit (284.5 mm/year). Parameters, including an increase in canopy volume, leaf-to-air thermal gradient, and slope between leaf water potential and level of leaf saturation, have proven to be good indicators of resistance to water stress. Yield variation and leaf temperature variation between rainfed and irrigated conditions also perform quite well. An assessment of leaf chlorophyll content, measured using SPAD-502, suggested the presence of a collateral effect resulting from the opacity of the biomass, as well as to chlorophyll-related cuticular colouring. Finally, under the experimental conditions, ‘Guara’ and ‘Masbovera’ proved the most resistant cultivars; ‘Glorieta’ and ‘Francolí’ exhibited an intermediate level, and ‘Lauranne’ and ‘Ferragnès’ were the least resistant cultivars.

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Cite This Study

Gispert et al. (2026) studied this question.

synapsesocial.com/papers/699a9d8e482488d673cd3812https://doi.org/10.3390/agronomy16040478
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