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February 24, 2026Scientific Reports0 citationsOpen Access

Effects of dietary vitamin D supplementation on bone microarchitecture, mineralization, and mechanical properties in Wistar rat animal model

COCezary Osiak-WichaSMSiemowit MuszyńskiKKKatarzyna Kras

Key Points

  • This research aims to quantify the effects of dietary vitamin D on bone quality during late adolescence into young adulthood in Wistar rats.
  • Conducted a 12-week feeding trial with diets containing 0, 1000, or 5000 IU/kg vitamin D for male and female Wistar rats.
  • Assessed femoral bone properties using DXA for BMD, three-point bending for mechanical strength, and growth-plate morphometry.
  • Measured serum 25(OH)D levels and RANKL/OC/VEGF immunoexpression to evaluate bone metabolism.
  • 1000 IU/kg diet improved BMD and maximum force in males compared to 0 IU/kg.
  • 5000 IU/kg raised 25(OH)D levels but did not show significant advantages over 1000 IU/kg in skeletal outcomes.
  • Deficient diets resulted in lower growth plate thickness, while supplementation increased hypertrophic zone size without adverse effects.

Abstract

Vitamin D is essential for proper skeletal development, yet the specific dose-dependent effects of its dietary supplementation during the transition from late adolescence through young adulthood remain unclear. Because the standard diet already supplies 1,000 IU/kg vitamin D₃ and is widely regarded as adequate for growing rats, poorer skeletal outcomes at 0 IU/kg and favorable outcomes at 1,000 IU/kg are expected. The studies objective was therefore to quantify the magnitude and map which dimensions of bone quality respond to vitamin D across the adolescent-to-young-adult transition, and to test whether a supraphysiological intake (5,000 IU/kg) confers additional benefit and we hypothesized that moderate vitamin D would improve bone outcomes versus deficiency, whereas a high dose would offer no added advantage. Male and female Wistar rats (≈ 7 weeks old; n = 6/sex/group) were fed for 12 weeks diets containing 0, 1000, or 5000 IU/kg vitamin D. The right femur was assessed by DXA (BMD), three-point bending (strength, energy absorption, stiffness), growth-plate morphometry, elemental composition, and X-ray diffraction of hydroxyapatite; RANKL/OC/VEGF immunoexpression and serum 25(OH)D were measured. Diets produced graded systemic exposure: 25(OH)D increased with dose in both sexes. Across outcomes, sex showed a strong main effect (males larger/stronger), while dose effects were selective. Compared with 0 IU/kg, 1000 IU/kg increased BMD and several mechanical endpoints (e.g., maximum force/energy) primarily in males, and improved material behavior (post-yield strain) without altering elastic modulus. Growth plate effects were limited: the hypertrophic (Zone IV) thickness was lower with deficiency and greater with supplementation, with sex- and dose-specific patterns; other zones showed minimal dose effects. The 5000 IU/kg diet raised 25(OH)D but did not consistently outperform 1000 IU/kg and showed no broad detriments across measured variables. During late growth, moderate vitamin D (1000 IU/kg) improves femoral mass and selected mechanical/biomechanical properties relative to deficiency, with sex-specific magnitudes of effect. A higher dose (5000 IU/kg) increases circulating vitamin D metabolite, but provides no clear additional skeletal benefit. These data support moderate supplementation as optimal in this model.

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Cite This Study

Osiak-Wicha et al. (2026) studied this question.

synapsesocial.com/papers/699d405ade8e28729cf6554ahttps://doi.org/10.1038/s41598-026-41077-2
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