Advances in the preparation, characterization and biological activity of food-borne selenium-enriched peptides

Key Points

• The aim is to explore the preparation, characterization, and biological effects of selenium-enriched peptides.
• Characterization of food-borne selenium-enriched peptides
• Investigation of biological activity related to selenium
• Assessment of physiological functions linked to selenium
• Confirmed selenium peptides exhibit significant biological activity.
• Observed associations between selenium insufficiency and health conditions.
• Elevated selenium levels showed potential protective effects against certain diseases.