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February 28, 2026Microbiology

Probiotic Potential of Bacteria Isolated from Buryat Sour Milk Drink Khurenge

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Authors

ZNZ. B. NamsaraevMMM. MarsovaAFAlla Filimonova

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Overview

Research evaluates probiotic properties of bacteria from khurenge, indicating potential health benefits.

Key Points

  • Evaluate the probiotic potential of bacteria isolated from the Buryat sour milk drink khurenge.
  • Isolated bacterial strains Acetobacter syzygii, A. oryzifermentans, and Lentilactobacillus kefiri.
  • Measured the median lifespan of Caenorhabditis elegans under oxidative stress.
  • Conducted genomic analysis using ProbioMinDB, RGI tool, and CARD database.
  • A. oryzifermentans BN-2 increased median lifespan of C. elegans by 61% compared to control.
  • Absence of pathogenic factors was confirmed in genetic analysis.
  • Genes associated with antibiotic resistance and virulence factors were identified.

Cite This Study

Namsaraev et al. (2025) studied this question.

synapsesocial.com/papers/69a287460a974eb0d3c02e38https://doi.org/10.1134/s0026261725604798
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