Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions

Key Points

• Biochemical preservation maintains sap quality over time, enhancing shelf-life.
• Fermentation dynamics significantly alter the composition of Palmyra sap after storage periods of up to 30 days.
• Analysis of vacuum filtration effectiveness shows optimal results in preserving flavor and nutrients.
• The findings may indicate better storage solutions, essential for sustainable sap usage.