Analysis of the Supply Chain for Crop Residues Used in Animal Feed in the City of Niamey

Key Points

• Supply chain analysis reveals key efficiency areas for crop residues in animal feed production.
• Recent findings highlight how proper management can increase the nutritional value of animal feed by 25%.
• Evaluation of local agricultural inputs was conducted through observational analysis of sourcing and processing.
• Understanding these dynamics supports sustainability efforts in Niamey's agricultural sector.

Abstract