Editorial for the Special Issue “Microorganisms in Silage”

Key Points

• Microbial metabolism significantly influences the ensiling process, affecting the preservation of feed.
• Ensiling effectively preserves forage crops, enhancing nutrition for livestock under optimal fermentation.
• Editorial stresses the critical role of microorganisms in fermentative pathways during ensiling.
• Understanding these microbial interactions may improve silage quality and animal feeding strategies.

Abstract