R2R3-MYB transcription factors in regulating postharvest quality of fruit and vegetables during cold storage: Mechanisms and prospects

Key Points

• Postharvest quality is significantly enhanced by R2R3-MYB transcription factors during cold storage, impacting fruit and vegetable longevity.
• Findings indicate that ethylene pathways are influenced by these factors, leading to improved quality retention.
• Analysis focuses on molecular mechanisms and interventions utilizing R2R3-MYB factors in postharvest settings to boost storage effects.
• Implications of this work may enable better handling strategies, with further exploration needed in real-world applications.