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March 3, 2026Food Bioscience0 citations

Study on the delivery mechanism of gallic acid grafted chitosan-ovalbumin nanoparticles for quercetin: Structural characterisation, stability, and intermolecular interactions

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JHJianyu HuangTHTao HuangQZQianqian Zhang

Key Points

  • Structural characterisation demonstrates how gallic acid modifies chitosan and ovalbumin nanoparticles for enhanced stability.
  • Stability tests indicate that the nanoparticles effectively protect quercetin, prolonging its activity in various environments.
  • Assessment of intermolecular interactions highlights the potential of these nanoparticles in targeted delivery systems.
  • Research may enable the development of more effective drug delivery methods utilizing natural compounds like quercetin.
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Cite This Study

Huang et al. (2026) studied this question.

synapsesocial.com/papers/69a75ad8c6e9836116a21319https://doi.org/10.1016/j.fbio.2026.108373
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