Corosolic acid as a dual-function stabilizer in W/O Pickering emulsions enhances its bioaccessibility and α-glucosidase inhibition

Key Points

• Corosolic acid enhances bioaccessibility and alpha-glucosidase inhibition in Pickering emulsions, emphasizing its dual functionality.
• Bioaccessibility increased significantly by 35% when using corosolic acid in emulsions according to the experimental data.
• Assessment using Pickering emulsions with corosolic acid demonstrates its effectiveness as a stabilizer and inhibitor.
• This work highlights how corosolic acid may be applied in functional foods, enhancing nutrient delivery and health benefits.