Molting is an important biological and physiological stage in penguins, influenced by environmental and nutritional factors. Feather composition analysis before and after molting can consequently place boundaries on element bioaccumulation and excretion. We quantified and compared elemental concentrations in African penguin (Spheniscus demersus) feathers collected pre- and post-molt across three zoos to evaluate how molt stage and zoo-specific conditions influence feather elemental composition. Feathers were retrieved from individual penguins at Zoom Torino (Italy), Overloon ZooParc (Netherlands), and Zoo Magdeburg (Germany). Quantification of elemental concentrations were performed by analytical methods, with both ICP-OES and HR-ICP-MS techniques. A statistical approach involving MANOVA and factorial analysis helped identify important trends. Pre-molt features had more variability than post-molt, with both showing significant differences in elemental concentrations. Factorial analysis showed geogenic trends in Mg, Sr, and Ni trends as well as anthropogenic trends in Pb. While Na and K differed among all treatment groups, this likely points to physiological adaptations in response to increased demand during feather regrowth. Additionally, inter-zoo comparisons highlighted distinct elemental profiles linked to local environmental and dietary conditions, particularly in Zoo Magdeburg, where Na levels were markedly elevated. This study highlights the influence of environmental and dietary conditions on feather composition during molt, offering insights for improving captive penguin welfare and broader ecological implications related to climate change and pollution.
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Laura Favilli
Valentina Isaja
Paolo Inaudi
Analytica—A Journal of Analytical Chemistry and Chemical Analysis
University of Turin
Fondazione "Ugo Bordoni"
Torino e-district
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Favilli et al. (Tue,) studied this question.
www.synapsesocial.com/papers/69a75b01c6e9836116a218ec — DOI: https://doi.org/10.3390/analytica7010011
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