Long working hours increase the risk of insufficient dietary diversity: Findings among online ride-hailing drivers

Key Points

• Insufficient dietary diversity is linked to long working hours in ride-hailing drivers, indicating a nutrition risk.
• Drivers working over 8 hours daily reported lower dietary diversity scores, reflecting nutritional inadequacies.
• Analysis of dietary habits among ride-hailing drivers reveals a concerning trend in nutrition linked to work hours.
• Highlighting the need for interventions to support healthier eating patterns among those in the ride-hailing industry.