A potential novel Clostridium species isolated from cellar mud for producing high yield of butyric acid and the metabolic characteristics

Key Points

• High yield of butyric acid was achieved from a novel Clostridium species isolated from cellar mud.
• The identified Clostridium species produced butyric acid in significant quantities under specific fermentation conditions.
• Analysis included metabolic characteristics of the Clostridium species, showing its efficiency in acid production.
• Findings suggest this novel species could enhance bio-production methods for sustainable butyric acid.