Can sustainable tourism only be a niche tourism? The example of the valorization of local agro-food products in Corsica

Key Points

• Sustainable tourism can thrive as a niche market focused on local products.
• The valorization of agro-food enhances local economies and preserves cultural heritage.
• Economic impacts were assessed through market analysis in Corsica's agro-food sector.
• Further exploration of sustainable tourism is essential for regional development.

Abstract