Association between controlling nutritional status (CONUT) score and amputation risk factors in T2DM patients with DFU | Synapse
March 3, 2026Open Access
Association between controlling nutritional status (CONUT) score and amputation risk factors in T2DM patients with DFU
Puntos clave
Amputation risk is linked to CONUT score in diabetes mellitus patients with diabetic foot ulcers.
The CONUT score was significantly associated with amputation in this patient group, highlighting a key finding.
Data were analyzed from patients diagnosed with diabetes mellitus focusing on nutritional status and amputation outcomes.
Improving nutritional status may help reduce amputation risks, indicating the need for early nutritional assessments.
Resumen
CONUT score was associated with amputation in DFU patients. Early assessment of the patient's nutritional status and improvement of malnutrition can reduce the risk of amputation.