Food from synthetic cooking has no relationship with the fiction food that is discussed in the movie Soylent green

Key Points

• Synthetic cooking does not influence perceptions of fictional food in media, highlighting a disconnect.
• No significant relationship was found between food from synthetic cooking and the fictional food concept, Soylent Green.
• Analysis of cultural perceptions reveals distinct views on synthetic food production compared to fictional narratives.
• Sustainability and dietary implications of synthetic cooking are often misunderstood due to cultural references like Soylent Green.

Abstract