Dietary recommendations for people with cystic fibrosis, a relevantly changing field

Key Points

• Proper dietary recommendations significantly improve the nutritional status of individuals with cystic fibrosis.
• Specifically, high-calorie diets can enhance energy metabolism in cystic fibrosis patients experiencing pancreatic dysfunction.
• Assessment of dietary interventions reveals a positive impact on health-related outcomes and quality of life in cystic fibrosis.
• Dietary modifications should be guided by a healthcare professional to address the unique needs of those with cystic fibrosis.