Antioxidant Properties of crude extract isolated from endophytic fungi of Crateva religiosa

Key Points

• Antioxidant properties of the crude extract show promising results, indicating potential use in health applications.
• The study highlights the extraction and analysis of endophytic fungi from Crateva religiosa for bioactive compounds.
• Assessment involved various biochemical techniques to evaluate the antioxidant capabilities of the extract.
• Findings may pave the way for future health supplement development focusing on natural antioxidants.

Abstract