Assessing the risk of sulfonamide resistance caused by poultry consumption via AQbD microextraction using natural deep eutectic solvent; integrating environmental impact, adaptation and sustainability

Key Points

• Sulfonamide resistance risk is notably influenced by poultry consumption and requires immediate attention.
• The study found resistance levels could rise by 30% in consumers due to untreated poultry feed.
• Assessment using AQbD microextraction with natural deep eutectic solvents helps in quantifying these risks effectively.
• This analysis highlights the need for sustainable practices to combat the environmental impact of antibiotic resistance.