Guava leaf (Psidium guajava) byproducts in animal and fish diets: a review of health benefits, immunomodulation, and sustainable applications

Puntos clave

• Health benefits from guava leaf byproducts enhance immune responses in animals and fish, promoting better growth.
• Guava leaf provides immunomodulation effects, aiding in disease resistance and overall health in dietary applications.
• Analysis of dietary impacts indicates that incorporating guava leaf can lead to improved sustainability in animal and fish farming.
• Sustainable applications of guava leaf byproducts can reduce waste while providing nutritional advantages in livestock and aquaculture.