Simultaneous saccharification and co-fermentation of dilute acid co-pretreated corn straw and tapioca starch with low enzyme dosage for enhanced lipid production by Cutaneotrichosporon oleaginosum

Key Points

• Lipid production increased significantly when using co-fermentation with low enzyme dosage, and corn straw enhances the process.
• The study reports a lipid yield of 0.27 g/g of substrate, showcasing an efficient use of resources in biofuel production.
• Co-fermentation involved simultaneously saccharifying corn straw and tapioca starch using the yeast Cutaneotrichosporon oleaginosum.
• This approach supports sustainable practices in biofuels, suggesting a practical route for eco-friendly energy sources.