Agrobacterium-mediated Genetic Transformation of Groundnut (Arachis hypogaea L.) using Epicotyl Explants

Key Points

• Genetic transformation of groundnut achieved using Agrobacterium-mediated techniques, enhancing crop traits.
• Key evidence shows effective transformation rates with explored epicotyl explants across various conditions.
• Approach involves Agrobacterium-mediated transformation methods, focusing on optimization in laboratory settings.
• Significance may enable advancements in crop genetics, paving the way for improved groundnut varieties through genetic modifications.

Abstract