Combining Organic Agriculture With A Reduction In The Use Of Concentrate Feed And A Reduction In Food Waste Can Significantly Increase The Sustainability Of The Luxembourgish Food System

Key Points

• Sustainability improves when organic agriculture is combined with reduced concentrate feed use and food waste.
• Up to 30% reduction in concentrate feed and food waste could enhance the food system's sustainability.
• Observational analysis of Luxembourg’s food practices suggests feasible steps to promote sustainability.
• Highlights that transitioning to organic methods may lead to broader environmental and economic benefits.

Abstract